Pumpkin Sea Fish Soup
By LoriSchumm
Ingredients: coriander,pumpkin,marine fish,onion,Jiang
Recipe Recommendations
- pumpkin appropriate amount
- marine fish appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- fish-flavored
- other
- an hour
- ordinary
Steps for Pumpkin Sea Fish Soup
1
Heat the pan and pour a little oil into the pan and fry the sea fish that has been marinated with salt and pepper over medium heat.
2
When frying one side and frying the other side, add the ginger and fry it.
3
Then pour the diced pumpkin into it and simmer for a while.
4
Pour in appropriate amount of boiling water, cover the lid and bring to a boil.
5
When the soup is boiled to milk white, add a little salt and pepper to taste.
6
Add the coriander and spring onions and turn off the heat.