Milk snack

By VicentaLakin

Milk snack
I don't need a 13-inch cook for this square

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Steps for Milk snack

  • 1
    In addition to butter, the material in the dough is placed in the lower liquid, the middle powder, and the upper yeast in the order in which it is placed in the bread-crumbs, where it starts rubbing its face in accordance with the lasagna procedure and continues to be softened with butter when it becomes smooth。
  • 2
    Until it reaches full expansion, it pulls out a big film。
  • 3
    Put the niced noodles in a clean pot
  • 4
    It's starting to take a shot
  • 5
    Noodle fermented twice as big as it was。
  • 6
    Let's get some fresh noodles out of the air
  • 7
    On average, it's divided into 15 small noodles, which cover the membranes for 10 minutes
  • 8
    I'll round up 15 little noodles and put them in the grill. Put it in the oven with a second fermentation and a bowl of hot water in the oven。
  • 9
    It's also twice the size of a noodle
  • 10
    When you're covered with yogurt, you're wearing black sesame。
  • 11
    The oven heats up and down by 180 minutes, the ovens are in the middle, and up and down 180 degrees for 20 minutes。
  • 12
    Keep an eye on the color, then you can eat it when you're done。

    • Milk snack Make Tips

    This is the 13-inch disk I use. If you use 28 centimetres, split it into an average of 16

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