Souffle

By VicentaLakin

Souffle

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Steps for Souffle

  • 1
    The duck egg only picks yolk, which is placed on a grill with tin paper on it, which is preheated by 180 degrees for five minutes, placed in salty yolk for eight minutes. Remove the cold。
  • 2
    The red bean sand is divided into 30 pieces, each of which is wrapped in a yellow roll round。
  • 3
    Cover the film
  • 4
    Put all the oil in the toaster. Medium
  • 5
    It's not until it's full of thin film. You can do it when you rub your face
  • 6
    You can do it when you rub your face
  • 7
    Put all the materials of the soak in the clean pot
  • 8
    It's evenly mixed with silicone razors and frozen in the fridge。
  • 9
    The souffle is divided into 30 copies。
  • 10
    The oil is divided into 30 sheets, and the membranes are loose
  • 11
    Squeeze the souffle in the skin
  • 12
    It's like a cow's tongue
  • 13
    Roll it up again
  • 14
    It's all so good that it's covered with a 15-minute membranes。
  • 15
    Squash the rolls
  • 16
    Again
  • 17
    Roll it up again
  • 18
    It's all done. Cover the membranes for 15 minutes。
  • 19
    Squeeze the rolls out of the middle and squeeze them in the middle
  • 20
    Wrap it up with red bean yogurt
  • 21
    Close your mouth with a tiger。
  • 22
    The mouth is down on the grill。
  • 23
    When it's all wrapped up, 200 degrees preheated on the oven, the yolk spreads, the wool brushes on the sofa surface, the black sesame
  • 24
    Put it in the middle of the oven. 200 degrees for 30 minutes
  • 25
    In the middle if the top color is important lid paper。

    • Souffle Make Tips

    The soufflé is important

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