Bean toast
By VicentaLakin
This square is the amount of two cooking water cubes。
Recipe Recommendations
- high-gluten flour 270G
- milk 125g
- eggs a
- white sugar 30g
- butter 30g
- salt 3g
- yeast 4g
- matcha powder 4g
- purple sweet potato powder 4g
- honey beans appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean toast
1
Get all the food ready and weigh exactly。2
All material for tea powder, potato powder, butter and bean will be removed and placed in the cook ' s machine and then rolled to the extension stage。3
Add soft butter4
To the full stage where a large film can be pulled out。5
two 100g noodles were divided into tea powder and potato powder。6
I'm going to have to put three of them on each of them。7
It's twice the size of the fermentation, and it's fermented with flour on your finger8
A good pasta is ventilated separately, and the white pasta is divided into two pieces on average, covering the film and relaxing for 10 minutes。9
Take a white noodle, with an elliptical long stripe, with a width not exceeding the width of the toast box, and a purple noodle with a long stripe smaller than white. The purple noodles are on the white ones。10
Appropriately add honey beans to purple noodles。11
It's the same thing with tea noodles。12
Roll up all the noodles, put them in the toast box, and ferment in warm and wet places to the full of nine cents, covered with toast。13
Ten minutes of preheat of 165 degrees on the oven and 30 minutes of toast in the lower middle。14
When it's done, pour the bread out of the mold in time。Bean toast Make Tips
When rubbing in the potato powder and tea powder, you can rub the powder in your hands, rub it in, and then even the length of the long bar at two more shapes must not exceed the width of the toast box, otherwise it will not fit in。