Orange Madeleine

Autumn is the harvest season, and many of the fruits are ripe, so that when they are baking, the fruit, the smell of oranges, is fresh。

Recipe Recommendations

eggs two
low-gluten flour 100g
white sugar 80g
butter 60g
Orange peel a
baking powder 3g

sweetening
roast
an hour
ordinary

Steps for Orange Madeleine

Prepare all diets, call them heavy, butter-insulated water melts, oranges use salt to remove surface waxes, wash and dry water。

Two eggs in a clean, waterless bowl。

Add orange skin and sugar。

Smash it evenly with your hands。

add mixed powder and powdered powder, even z-shaped mixing

Add melted butter。

Smuggle evenly by cutting, do not draw rings. It's very smooth。

Put the pasta into Madeleine's mold, full eight-nine。

It's a 180-degree preheat on the oven. The molds are in the middle

On the surface, it's made of gold。