Mini sponge cake
By VicentaLakin
MINI-COOK 12-CUP, MCK116260
Recipe Recommendations
- protein two
- egg yolk a
- low-gluten flour 40g
- white granulated sugar 40g
- corn oil 40g
- sweetening
- roast
- an hour
- simple
Steps for Mini sponge cake
1
Put eggs in clean, oil-free basins。2
Add all the sugar3
Sitting in hot water, beating eggs with an electric omelet。4
It starts with a tattoo on the paste, in a few seconds, and the eggbeater pulls out a little hook, and it's done。5
Scan low-banded flour6
Scratch it with silicone。7
Falling into corn oil, continuing to cut evenly quickly and softly, and then full-faced into herbs。8
Put a little paper toy in a cooker's model9
The bouquet cut the mouth and squeezed the paste into the little paper butt。10
The oven was set on fire at 160 degrees for 10 minutes。11
Put it in the middle for 25 minutes12
It'll just be cold。Mini sponge cake Make Tips
One does not use a silica graft ring to mix two whole eggs with a hot water to hit。