stir-fried loofah with garlic
In the scorching summer, it's best to eat light dishes. Today, I would like to share with you a simple stir-fry!
Recipe Recommendations
- loofah appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried loofah with garlic
1
Peel the towel gourd and cut it into sections; chop the garlic into bits and set aside.
2
Boil boiling water, pour in the chopped loofah water, pour out and drain.
3
Heat the pan, add a little oil and stir-fry the minced garlic until fragrant.
4
Pour in the loofah that has flown through the water and pour in a little boiling water and stir fry.
5
Add in the seasoning and stir-fry slightly.
6
Pour in cornflour water and sesame oil and stir fry well.