How to make Mini-Cake - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare all the materials

2

Put eggs in clean, oil-free basins. Add all the sugar

3

Sitting in hot water, beating eggs with an electric omelet。

4

The line starts to appear in front of the paste, it doesn't disappear for a few seconds, and the eggbeater says there's a little hook, and it's done。

5

Scan low-banded flour and tea powder

6

Scratch it with silicone。

7

Falling into corn oil, continuing to cut evenly quickly and softly, and then full-faced into herbs。

8

Put a little paper toy in a cooker's model

9

The bouquet cut the mouth and squeezed the paste into the little paper butt。

10

The oven was set on fire at 160 degrees for 10 minutes。

11

Put it in the middle for 20 minutes

12

It'll just be cold。

One does not use a silica graft ring to mix two whole eggs with a hot water to hit。