A tea-love doughnut
By VicentaLakin
Recipe Recommendations
- eggs two
- low-gluten flour 50 grams
- matcha powder 5 grams
- white granulated sugar 50 grams
- corn oil 50 grams
- baking powder 3 grams
- sweetening
- roast
- an hour
- simple
Steps for A tea-love doughnut
1
Get all the food ready。2
Two eggs in the clean tub。3
Add all the white sugar。4
It's even with a manual omelet。5
Scan all the powder。6
Add corn oil cut evenly.7
Put it in a bouquet and cut a hole in the front end of the bouquet。8
Squeeze into a heart-shaped donut mold, full in six。9
The oven is preheated at 160 degrees for 10 minutes and in the middle for 20 minutes。10
It'll be fine if it cools in the mold。