Japanese Teraki Meatballs
By CathyNader
After boiling all the fat oil and eating it, it will satisfy your cravings and not greasy. It is the most suitable time to eat this season! We can finally eat meat in large gulps! I found that pork meatballs were delicious after boiling water!
Recipe Recommendations
- pork appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- barbecue sauce appropriate amount
Steps for Japanese Teraki Meatballs
1
Shred the green onions, shredded the ginger, and then diced. (Good taste)
2
Chop the pork into minced meat, add minced ginger, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon salt, 1 tablespoon white sugar, appropriate amount of chili powder and pepper, 1 tablespoon starch, stir well and leave for 15 minutes.
3
. After marinating for 15 minutes, dough the minced meat into meatballs. (Stick some water to your hands to prevent them from sticking to your hands)
4
After pouring water into the pot and boiling, add some ginger slices and add the meatballs to cook. (When you cook, the water should be less than meatballs! I had only half of the water before, and the minced meat that was exposed to the water would easily crack. Later, I poured some boiling water in it)
5
Cover the pot, cook over medium heat for about 5 minutes!
6
Turn off the heat after 5 minutes and fish out the meatballs.
7
Pour half a bowl of clean water into the pot and bring it to a boil, and then put the cooked meatballs in.
8
Prepare a clean bowl, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of honey (or sugar), paprika powder, pepper powder, barbecue sauce (don't put any), and 1 tablespoon of starch. Stir well.
9
On high heat, pour the mixed juice into the pan. Let the sauce wrap the meatballs. After tasting, serve on a plate and sprinkle with shredded green onions.
10
It's ready, take a recent photo before we start eating.