Scrambled eggs

By VicentaLakin

Scrambled eggs
Wheat fried eggs are a regular home dish, the main material being barley and eggs. It's popular because it's simple, well-nourished and clean。

Recipe Recommendations

  • oil wheat appropriate amount
  • eggs appropriate amount
  • peanut oil appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount

Steps for Scrambled eggs

  • 1
    The gravy picks the old leaves into single leaves, washs the sand on the bottom of the leaves with water, so that it can be immersed for a while, cleans the gravy and drys, and grows in a small and balanced fashion
  • 2
    Three eggs to wash clean casings into the bowl, with a proper amount of salt and a little wine mixed into egg fluid
  • 3
    Onions, garlic, skins, onions, garlic
  • 4
    Hot pots pour in egg fluid
  • 5
    A little condensed, spread out with chopsticks, and sprouts of fragrance
  • 6
    Add an appropriate amount of peanut oil to the eggs' boiler and put onions and garlic on the scent
  • 7
    It's going to get soft
  • 8
    Add a proper amount of salt to the twilight
  • 9
    With a little bit of pelican oil, it's still even
  • 10
    If you fall in a good egg, you'll be out of fire
  • 11
    A few drops of fragrance after the fire is down
  • 12
    Let's load it and enjoy it

    • Recipe Categories

    Recipe recommendation