Milk and fragrant burnt wheat porridge
The method is very, very simple. It smells like milk. Serve such a bowl on a hot summer day to ensure your spirits all morning
Steps for Milk and fragrant burnt wheat porridge

1
Ingredients: oatmeal, milk, bananas
2
Prepare two scoops of oatmeal, about 30 grams.
3
Cut the banana into thin slices.
4
Pour the milk into the oats.
5
Heat over low heat until slightly bubbly.
6
Add the sliced bananas.
7
Cook for one minute.