SpongeBob cake
By VicentaLakin
This cake is made of eggs, with a sense of mouth between sponges and Chim Fung. When I cut the cake, I snuck a bite, and I liked it. Winter, warm afternoons, in books, a cup of coffee, a piece of cake, with a heart that follows the story to a distance。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for SpongeBob cake
1
Raw materials: eggs, low powder, sugar, milk, soy oil。2
Dissociate eggs from shells, yolks from proteins。3
Emerald with 25 grams of white sugar and protein with 60 grams of white sugar。4
Salt and white vinegar are added to the proteins, and the position of low-speed and high-speed access to small angles is available。5
The yolk and the white sugar got lightened。6
A third of the protein is evenly mixed with the yolk paste。7
The yolk paste drops into the remaining proteins, with a slight and even mix。8
Low-banded paste, half-fried, evenly mixed。9
Put the other half of the low powder in the basin, gently and evenly。10
Milk and soybean oils are in good quantity and evenly mixed。11
A little pasta mixed with milk and soy oil。12
Pour mixed liquid into the paste。13
Light mixing of pasta even with liquids and preheating of ovens 160 degrees。14
The face is poured into the ready square dish, the table is split into the oven and the table is set on fire for 160 degrees for 30 minutes and on fire for 165 degrees for 5 minutes。15
The baked cake is cold。16
The finished product。SpongeBob cake Make Tips
The temperature set for the oven is based on the home oven. 2. When mixing pasta, do not circle and gently flip from two to eight. 3. The paste is mixed to the point where there is no dry powder, evenly mixed with all liquids. 4. The amount of white sugar in the formulation has been reduced and can be added to the amount of sugar that is sweet. Five, eight inches of square dishes with oil paper。