Coco butter bread

By VicentaLakin

Coco butter bread
It's a long-lived bread, and it's finally for the grass. It's really delicious. It's hard to wait. So you have to believe that you always come. It's just that you need to wait quietly and patiently and try to make yourself more prosperous and powerful. My bread diary

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Steps for Coco butter bread

  • 1
    BREAD MATERIALS, EXCEPT OLIVE OIL, ARE THROWN INTO THE DONGING BREAD BARREL (BM 1352B-3C)
  • 2
    Start and face to 15 minutes
  • 3
    15 minutes of initial expansion to pull out the thick film
  • 4
    Take it out and cut it in pieces and put it in a bread-crumb
  • 5
    Round
  • 6
    We've reached the stage of full expansion
  • 7
    Roll round and put it in the bread bucket
  • 8
    Start fermentation to 30 minutes
  • 9
    A fermented pasta, a hand sticky flour, a hole that doesn't shrink, it's fermented
  • 10
    The fermented pasta takes out the pressure exhaust, and it's only 565 with the fermented pasta
  • 11
    it's split into a 56 g roll cap with a lax membrane
  • 12
    Ellipse
  • 13
    Turn Up Down
  • 14
    Squeeze it down in the olives to avoid the fermentation
  • 15
    Put it in the oven and move it to the fermentation area, put a glass of warm water and ferment to 1.5-2 times larger
  • 16
    The fermented bread can burn 160 degrees and 10 minutes in the preheat oven
  • 17
    Send it to the preheated oven and fire it for 150 degrees and 22 minutes
  • 18
    When the product's ready, it'll be cool
  • 19
    Melt the butter and mix all the material in the cream. Send
  • 20
    It'll be good to send a tip
  • 21
    Put it in a bouquet, put it in a bouquet, put it in a bouquet
  • 22
    Take a piece of bread and cut it in the middle. Don't cut it off
  • 23
    Squeeze the cream
  • 24
    Scan cocoa powder for decoration
  • 25
    Completed Chart
  • 26
    Completed Chart
  • 27
    Completed Chart
  • 28
    Completed Chart

    • Coco butter bread Make Tips

    If you make bread in the summer, 2.5 grams of yeast can be used in winter, then you need to adjust properly the amount of water you take from the two flours plus 1 to 1.5 grams, and the amount of water you take in the environment will vary

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