Japanese cotton cake

By VicentaLakin

Japanese cotton cake
Japanese cotton cake. It's a cake that's a bit different than Chi Fung and Spongecake! It's like cotton

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Steps for Japanese cotton cake

  • 1
    Let's prepare the material first
  • 2
    Slice the butter, put it in the milk pan, heat it up to boil
  • 3
    Turn off the fire and pour into the sifted flour
  • 4
    And then you pour it in, and then you mix it with a razor
  • 5
    The yolk spreads into the paste and is even again
  • 6
    The mixed yolk paste is supposed to be thin and smooth! The oven is preheated 150 degrees, and then the proteins
  • 7
    First, tell them to clear their eggs, divide them three times with sugar, and add a third to the first fish eye
  • 8
    It's got a little gravitation and a second sugar, and a little foamy sugar..
  • 9
    It's a big bend to get wet and lift the eggbeater
  • 10
    Take a third of the protein cream into the yolk paste, double it with a razor, and then pour the mixed egg paste into the yolk, and keep it even
  • 11
    Quick, nine-and-a-half-inch square mold
  • 12
    The egg paste's surface is smoothed, a few bumps of the grill, and bubbles are removed! Water baths are sent to preheated ovens! Mid floor, 150 degrees of fire, 40 minutes of toast
  • 13
    When it's done, it's on the net
  • 14
    I can't wait to cut two pieces! Wow, it's so soft! It's lighter than Twisty
  • 15
    It's got a lot of colorful jam
  • 16
    What do you say? Want to try

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