Double-coloured buns
By VicentaLakin
It's like I'm just making this shit and saying that my baby doesn't eat much, and that's what he does
Recipe Recommendations
- medium-gluten flour
- water
- milk 10g
- fine sugar 10g
- yeast 3g
- pumpkin powder 15g
- olive oil a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Double-coloured buns
1
Prepare all materials and tools2
With the exception of pumpkin powder, all the material was thrown into the east loaf. Internal3
It'll just be smooth. It'll be 15 minutes4
Rounding covers the twilight for 30 minutes5
Split into two pieces6
This one puts 15 grams of pumpkin powder into the dough, and it's smooth7
This dry flour, about 20 grams of flour, just rub it in the noodle8
Cover it up for 20 minutes9
Open up and press the flower you like10
The pumpkin noodles are just like that11
The flowers12
Open the rest of the noodles13
Open the rest of the noodles14
I'll cut it open from the middle to the two15
I'll cut it open from the middle to the two16
A little oil on the skin17
Put the white skin on18
A little oil on the skin19
Put the yellow skin on20
Roll it down from the top21
As shown22
Cut to the size you like, brush a little water on the noodles and put on the flowers23
As shown24
Put a hot water bowl of about 50 degrees under the oven and get it out in 20 minutes and 20 minutes in the fermentation zone. Internal25
Good state26
Put it in a pre-heated oven and burn it at 190 degrees27
Completed Chart28
Completed Chart29
Completed Chart30
Completed Chart31
Completed Chart32
Completed ChartDouble-coloured buns Make Tips
If you make bread in the summer, then 23 grams of yeast can be used for winter, so you need to adjust the amount of water you take with an extra one to 1.5 grams of flour, and the amount of water you take will vary from one to the other. It is recommended that 10 to 15 grams of water (liquid) in the square be set aside come out, adjusted as appropriate. (This temperature is adjusted for reference only by the temperature of the home oven.) 3 internals, which must have a hot water on the bottom of the oven at the person's pleasure