Classic cheesecake
By VicentaLakin
Rin winter will suddenly miss the taste of the classic cheesecake, which is so soft, so sweet, and so fast, that it warms people's hearts and melts the winter. This time it's the same as the classic cheesecake, which is a simple recipe that can be made easily at home without my dessert. Two hand-to-man or electric egg-to-man bowls, two sieves, and a couple of six inches of cake molds, depending on the preference
Recipe Recommendations
- cream cheese 125g
- butter 25g
- whole milk 80ml
- eggs of 3
- low-gluten flour 20g
- corn starch 10g
- fine sugar 60g
- sweet fragrance
- roast
- an hour
- simple
Steps for Classic cheesecake
1
[Preparing Eggs] Separate the eggs from the yolk in two bowls。2
[mixed materials] put anja butter cheese (125g), whole milk (80ml), andja butter (25g) in an eggbasket, heat it up in flames, remember that the water should not fall, and there is a good way to mix the mixture into a thin, sticky state。3
Turn the fire into a small fire, then into three yolk, and quickly mix the material (must be fast, otherwise the material will be ripe). You can add a few drops of lemon juice to your personal preference4
[sifted flour] sifts low-banded flour (20g) and maize starch (10g) and mixs them evenly quickly and covers them with wet cloths, while putting them aside。5
add fine sugar (60g) to the egg clean, and use an egg-beater to make a wet hair bubble (just about four minutes in winter), which cannot be excessive and can break. at the same time, the oven is preheated to 140 degrees。6
One third of the protein is slowly poured into the cheese paste, evenly mixed, then evenly mixed into the protein basin。7
A layer of sweet butter inside the cake mold. I cut a baked oil paper the size of a base model and put it in a grinder. Put all the cheese in the grinder, at which point there's a bubble and a few strokes。8
Put the grill on the bottom of the oven, put the grill on the grill and pour the water previously used for heating into the oven for 140 degrees 90 minutes. Be careful with the cheesecake color in 30 minutes9
When you get out of the oven, the cheesecake cools for one or two minutes, and it's okay to slap it with your hand. It'll be warm enough for three hours in the freezerClassic cheesecake Make Tips
Chest: 1. Take care of the temperature of the oven when using the oven. 2. Butter and cream cheese have always been of Anja ' s choice. They are natural, clean and suitable for baking. In particular, Anja butter cheese, which retains well the nutrients of milk, applies to cold, hot formulas, and colours are good for families and friends。