Meatloaf and fresh mushrooms
By VicentaLakin
It's easy, fast, beautiful
Recipe Recommendations
- fresh mushrooms 500 grams
- pig lean meat 100 grams
- onion appropriate amount
- Jiang appropriate amount
- dried chili of 5
- oyster sauce 2 teaspoons
- soy sauce 1 teaspoon
- starch appropriate amount
- salt appropriate amount
- white sugar a little
- white pepper a little
- cooking wine 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meatloaf and fresh mushrooms
1
Main food items: fresh mushrooms, skinny meat, onions, ginger, dry peppers2
Fresh shrooms are torn to pieces, pork slices, onions, ginger slices3
A small amount of raw meat, wine, white pepper powder, water starch picks and picks for a few minutes。4
And when they are pickled, they pour fresh mushrooms into boiling water。5
Scrambling the fresh, dry-drinking mushrooms6
Hot pot oil, put in salted meat。7
Swimming and changing color is the extraction。8
Use the oil left in the pot to blow up onions and dry peppers9
When the scent explodes, you put in a fresh, dry-drink mushroom fried10
It's just that it's so hot, it's so hot, it's so hot。11
I'll put a little bit of it in old smoke, a little sugar, a little ointment12
Quick flip-fried flat and add a little salt。13
Once again, the fire will be out。Meatloaf and fresh mushrooms Make Tips
Scrambling the fresh, overwatered mushrooms dry up。