Cheese cake

By VicentaLakin

Cheese cake
IT'S WINTER, AND IT'S TIME TO GO HOME AND EAT. REMEMBER, IN THE RECENT HOT AND SUSPICIOUS KOREAN PLAY "WHEN YOU SLEEP", THE FIRST ENCOUNTER BETWEEN THE CHIEF PROSECUTOR AND THE CHIEF JOURNALIST NAM HONG JING BEGAN WITH A PLATE OF CHEESE CAKES, SO I WANTED TO SHARE WITH YOU TODAY THE PRACTICE OF CHEESECAKE! THE CHEESE CAKES ARE THICKER, AND THEY HAVE A BETTER TASTE, WHETHER THEY'RE MADE OF FRIED PASTRY, CHEESE PANS OR CHEESE PASTA

Recipe Recommendations

  • shredded mozzarella cheese 1 bag
  • unsalted butter 1 block
  • glutinous rice flour 200g
  • flour 150g
  • qingshui appropriate amount

Steps for Cheese cake

  • 1
    If you're preparing Masurila cheese, just melt it
  • 2
    The milled rice flour and flour ready to be made for the year, mixed the flour with flour at a ratio of two to one, and then started rubbing it。
  • 3
    I'm going to make a nice little piece of pasta, and I'm going to make a lot of it, big and thin, and then I'm going to make it like a little pasta。
  • 4
    Add a proper amount of Andja Masura cheese to each piece of pastry, and wrap it in a cylinder。
  • 5
    In order to prevent a good cheese paste pot, we need a layer of oil at the bottom. The small technique here is that I usually use salt-free butter from Anja's professional dairy partners, so I put a piece of butter in the pot, heat it up to melt it, and then lay it on the bottom of the pot, which increases the taste。
  • 6
    When ready, the cheese cakes will be spread in the pan for 8 to 10 minutes。
  • 7
    It's the last step, the moment to witness miracles. You need to wash it quickly with cold water so you don't lose taste. {\bord0\shad0\alphaH3D}

    • Cheese cake Make Tips

    1. attention is drawn to the choice of masurira cheese, many of which on the market are lower-purity re-manufacturing cheese, so that both the taste and the lace effects are poor, so that the masurira cheese option is very important. i usually use masulilla cheese or cheesy cheese from anja's professional dairy partner. it's very important to start with cheese cakes, but the point is to wash them quickly with cool water so that they can grow and chew again! you can freeze your cheesecake in the fridge and use it anytime

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