Egg-clean toast

By VicentaLakin

Egg-clean toast
It's so soft and light that a friend who doesn't like the taste of eggs can try it。

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Steps for Egg-clean toast

  • 1
    Powder + milk + egg + white sugar mixed with four raw materials to freeze overnight。
  • 2
    The cook's machine is equipped with frozen noodles, butter and yeast, salt, and starts rubbing。
  • 3
    To the full expansion phase, a thin film that cannot easily be broken can be removed。
  • 4
    Then a little intangible rectangular round and one round。
  • 5
    Two-and-a-half times as big as dry flour with a finger and a hole without a bullet。
  • 6
    The exhaust is divided into three equals and rolled round with a static 10 minutes。
  • 7
    Then he rolls in a cow's tongue。
  • 8
    All right, then freeze again for 10 minutes。
  • 9
    It's like a cow tongue, like a toast box。
  • 10
    From top to bottom。
  • 11
    They were evenly placed in the toast box, a bowl of hot water was placed in the oven, and the toaster was put in the oven for two rounds。
  • 12
    Two rounds, eight minutes full, removed, surface egg brush, oven preheating 180 degrees and roasting for 35 minutes. Coloured and covered with tin paper。
  • 13
    Completed Chart

    • Egg-clean toast Make Tips

    Milk shall be added at a minimum of 115 g according to the water intake of flour. Noodles start to sticky, but the chef will just rub it. Two or two rounds, because the temperature in the house was a little low, I changed the water once. Two rounds according to the actual temperature of the home. 3. The temperature of the bakery is adjusted to the home oven

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