White mustard

By VicentaLakin

White mustard
White mustard, lighten up, keep the green taste。

Recipe Recommendations

  • kale
  • salt appropriate amount
  • garlic a little
  • oil

Steps for White mustard

  • 1
    Clean up the mustard。
  • 2
    Garlic chops up
  • 3
    It's like water, salt, oil, little sodas, and it's sour, and it's sour。
  • 4
    Put the garlic on the sauce, boil the water, put it in the stench, pick up the scabs, get it on the mustard。

    • Recipe Categories

    Recipe recommendation