Shrimp

By VicentaLakin

Shrimp
Whether it's shrimp or shrimp, if it's the freshest, it's the white sauerkraut from the south

Recipe Recommendations

  • base shrimp 500 grams
  • soybean paste a spoonful
  • soy sauce a spoonful
  • oyster sauce a spoonful
  • octagonal two pills
  • pepper few grains
  • barbecue sauce a spoonful
  • salt appropriate amount
  • chicken essence little bit
  • sugar little bit
  • ginger few slices
  • cooking wine few drops

Steps for Shrimp

  • 1
    I'm gonna buy back a lively, scrawny shrimp
  • 2
    Take the shrimp one by one. Go intestines, feet, wash
  • 3
    Ginger, onions, wine, salt, pickle
  • 4
    Oil in the pot. Fire in the peppers. Eight horns
  • 5
    It's starting to get fired
  • 6
    Put the soy sauce, the barbecue juice, the pelican oil, the raw pump, and some of the water caps, the saline, the sugar
  • 7
    If you're in a fire, you don't have to cook the shrimp
  • 8
    Simplify
  • 9
    Get the gloves ready

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