Soo San's dumplings

By VicentaLakin

Soo San's dumplings
Succubus: Fire eggs, fresh mushrooms, green herbs, with simple sauces, become the most popular vegetarian dumplings for children。

Recipe Recommendations

  • leek appropriate amount
  • fresh mushrooms 5 pink
  • firewood eggs of 5
  • flour appropriate amount
  • Jiang 1 block
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • pepper powder appropriate amount
  • peanut oil appropriate amount

Steps for Soo San's dumplings

  • 1
    A proper amount of high-banded flour is covered with cold water。
  • 2
    Split six and put a lid on it for an hour。
  • 3
    In the wake, the eggs are beaten twice, so don't break too much。
  • 4
    Don't stick two spoons of peanut oil in the pot。
  • 5
    Eggs are pouring down。
  • 6
    Fire, with chopsticks。
  • 7
    The omelet forms a scattered pellets in a row。
  • 8
    The oil is also absorbed by egg fluid, and this is the key step. The fire is small, the egg fluid can't get old。
  • 9
    Get cold, get out of the spare. Because of the wooded eggs, the eggs are as yellow as crabs。
  • 10
    Cream wash cleans dry water
  • 11
    Cut to two millimeters。
  • 12
    The mushrooms are cut clean to Ding
  • 13
    It's got another oil in it, and it's pouring out the scent of mushrooms, and it's putting it on, and it's going to go up and down. Turn off the fire, cool the spare。
  • 14
    Ginger cut to Kang Moe。
  • 15
    Placing herbs, eggs, mushrooms, gingermocks in containers, down to the right amount of perfume, evenly mixed。
  • 16
    And pour it into platinum oil。
  • 17
    It tastes salty, so half a spoon of salt is enough。
  • 18
    Wake up and rub it like a long strip
  • 19
    Sliced into small agents of the same size
  • 20
    Put some face-to-face on it
  • 21
    It's like a dumpling
  • 22
    Start packing dumplings。
  • 23
    Packed dumplings
  • 24
    Water boils and rolls, plate。
  • 25
    Skin soft, salty mouth. Goldy eggs, green herbs, and the unique smell of mushrooms, with a plate of old vinegar. It tastes better than it buys。

    • Soo San's dumplings Make Tips

    Wake up and turn it down, start wrapping it up and putting salt. It avoids spilling water。

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