It's fermented

By VicentaLakin

It's fermented
Guangdong people like fresh, raw, steam fish best keep their food。

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  • Jiang 1 small piece
  • pepper a little
  • salt a little
  • oil

Steps for It's fermented

  • 1
    Clean up the fish, cut it three times, and try to keep each part as thick as possible。
  • 2
    SCRATCH THE THIN FISH WITH SALT, SCRAMBLING THE THIN WITH EGGS, SCRAMBLING THE THIN WITH WOOD AND OILING IT FOR 10 MINUTES
  • 3
    Open the fire, put it in the steamer, wait for the water to open, put it on the steamer with chopsticks, put it on the fish, put it on the pan until the fire is ripe, put it on the plate, spread pepper powder with onions and peppers。
  • 4
    Hot pots add oil, burn to smoke, and pour oil into fish。

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