Spicy beancurd fillet

By JosePfeffer

Spicy beancurd fillet
After the tofu and meat are full of the delicious soup, they become an irresistible temptation ~~~~ The tofu is tender and smooth, and the meat slices are full of soup, making it a spicy dish to go with rice ~

Recipe Recommendations

  • visfatin appropriate amount
  • meat appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • oil generation appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount

Steps for Spicy beancurd fillet

  • Make step 0
    1
    All materials.
  • Make step 1
    2
    Cut tofu with fat into slices and blanch in hot water.
  • Make step 2
    3
    Slice meat with cooking wine, starch, salt, and oil and marinate for ten minutes.
  • Make step 3
    4
    Cut the onions, garlic, and coriander well.
  • Make step 4
    5
    Stir fry garlic slices and chopped green onion until fragrant.
  • Make step 5
    6
    Add the sauce and stir-fry to create red oil.
  • Make step 6
    7
    Add water (or stock).
  • Make step 7
    8
    After the miso soup is heated, add the meat slices, stir-fry for a while, and serve.
  • Make step 8
    9
    Loading the plate.

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