I found this dish in a small recipe book the size of my palm, and I was immediately interested. This season, loofah and lychee are the most popular. Moreover, loofah and lychee are my favorites. Whether it is the classic loofah scrambled eggs or loofah egg soup, I like them very much. They are also my home-cooked dishes. Although I had never eaten this dish before, I thought it would taste good, so I learned to cook it. The book uses lard, but I wanted the taste to be fresher, so I used salad oil.
If you have never eaten this dish before, don't worry about the weird taste. When you add lychee to the dish, it really won't be weird. The loofah is still fresh and tender, and the lychee is still juicy, but it adds a little salty to the sweetness. It is very suitable as a fresh vegetarian food in summer. Those who like lychee and loofah can try it. (I just searched in the world of delicious food. Lychee and loofah are partners, and only Huihui is the only one, haha.)
Fried loofah with lychee
By OcieKohler
Recipe Recommendations
- litchi appropriate amount
- loofah appropriate amount
- Yellow sweet pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried loofah with lychee
1
Prepare materials.
2
Peel and remove the cores of the lychee, and cut the loofah and yellow bell pepper into blocks.
3
Heat the oil in a wok, add the yellow pepper, stir fry a few times.
4
Add in the loofah and stir fry until the loofah is soft.
5
Add lychee.
6
Stir fry for a while, add salt and chicken essence to season.Fried loofah with lychee Make Tips
When buying a loofah, you must choose a hard one, so that the loofah is fresh. It's best to choose the not-so-good-looking loofah like this in my picture. It's more delicious than the long and straight loofah. Try not to use an iron pan to stir-fry the loofah, otherwise it will easily turn black after stir-frying.