Old toast

By VicentaLakin

Old toast
This toast is so soft and so nice

Recipe Recommendations

Steps for Old toast

  • 1
    All foods except butter are put in the baker, liquids are down, congested flour digs a hole, yeasts are put in, noodles start, 20 minutes
  • 2
    Put it in butter, start the noodle program for 20 minutes
  • 3
    When it's done, take a piece and pull out the film
  • 4
    Thirty minutes to fermentation
  • 5
    It's fermented twice as big
  • 6
    A hole in the middle. If you don't turn back, it'll be fine
  • 7
    Take out the exhaust round
  • 8
    The cutter splits into three, covers the film, 15 minutes
  • 9
    Take one. Grow up your tongue with a stick
  • 10
    Roll it up
  • 11
    Keep your mouth down, turn your face over, and grow your tongue with a cane
  • 12
    Put it in the toast box
  • 13
    Medium interval point distance
  • 14
    Three, two
  • 15
    Send it to full eight
  • 16
    Put it in the middle of the oven, 180 degrees and 45 minutes
  • 17
    Take it out and put it in a bag and eat it
  • 18
    Have some breakfast
  • 19
    Great

    • Old toast Make Tips

    Before the butter, check it out, if the noodles are thin, add a little bit of flour, not sticky

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