Frozen bread

By VicentaLakin

Frozen bread
The first time my aunt tried to make it in the bread, I didn't think it was better than a walnut bread

Recipe Recommendations

  • wheat flour 500G
  • dried figs 200g
  • water purification 320g
  • yeast 5g
  • refined salt 10g
  • soft butter 20g

Steps for Frozen bread

  • 1
    Prepare all the food and tools。
  • 2
    scale 500 g wheat powder。
  • 3
    scales 10 g of salt and mixes with wheat powder。
  • 4
    scale 5g yeast powder。
  • 5
    scales 100 g20 degrees clean water and mixs the dissolved yeast。
  • 6
    The 20g butter is weighed and placed in the microwave for 30 seconds with 600 W heating to soften it。
  • 7
    The yeast drops into wheat powder so that it is fully absorbed。
  • 8
    on several occasions, 320 g of clean water was gradually added to the surface of the observation side by mixing。
  • 9
    Soft butter is added and fully modulated before the noodles are formed。
  • 10
    Sprayed on the panel wheat flour (to prevent the adhesion of the flour) and rubbing it into smooth ones。
  • 11
    the scale is 170 g (200 g above, but i only have 170 g, all of which is used) and cut into small pieces。
  • 12
    Add figs to the noodles and continue to rub their faces in order to spread them evenly。
  • 13
    Covered with micro-humid cloths, in closed space (in spring and summer, only indoors) for the first fermentation: 1 hour and 30 minutes。
  • 14
    After the first fermentation, the noodles were divided into four。
  • 15
    Scratched into four smooth, small-faced groups, covered with wet cloths and set for 15 minutes。
  • 16
    Upon completion of the static, each face group grows round。
  • 17
    The sides of the dough are folded in the middle, pressing the edges, leaving space in the middle, and allowing for a rewinding。
  • 18
    Let's do it again. Hold on tight。
  • 19
    Down the line, the dough is made into a stick hammer。
  • 20
    Covers a wet cloth with a second fermentation: one hour。
  • 21
    After the second fermentation, you cut your favorite cut in the face with a blade。
  • 22
    Dry wheat powder, decorative。
  • 23
    the oven is set to roast upwards and downwards at 230 degrees, preheats for 10 minutes and pours about 50 g of water (water bathing) into the bottom empty dish。
  • 24
    Put it on the noodles and heat it up for 20 minutes。
  • 25
    When the bread comes out of the oven, it cools on the shelf。
  • 26
    Completed Chart

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