Garlic casserole, shrimp
By VicentaLakin
I can't stop cooking from buying casseroles and making another garlic-dry shrimp today。
Recipe Recommendations
Steps for Garlic casserole, shrimp
1
Prepare the material, forget the peppers and onions. Specific material, please look at my material sheet。2
Slap it with a knife. Go to the skin. Don't break the garlic. Try to keep the garlic intact. Ginger slices。3
Shrimp cut off shrimp swabs and feet, cut out shrimp lines, spare。4
Brush the bottom of the casserole and heat it up。5
On the other side, the pan is hot, with pepper and half garlic. After the scent, put it in the shrimp。6
It won't take long to get the shrimp out red。7
Put the good shrimp in the casserole and pour wine. Keep burning up for about 10 minutes。8
Put a small amount of seafood sauce in the pot and continue to boil in the middle of the fire, collecting dry water. About 15 minutes。9
Put onions and a little perfume before you go out. Come out and set the plate on it。10
It's coming out。