Noodles with shredded pork with green vegetables

This noodle is very common and common. Although it is ordinary, it is very popular among my whole family.

Often, when I get off work late or I sleep until noon on weekends, my husband will ask for this shredded pork noodle.

At first, the first time I ate this noodle, it was my husband who made it exactly the same way. The whole family felt that it was very good after eating it, and my daughter also liked it very much, so in fact this dish should belong to my husband.

What I do here is also completely in accordance with his instructions. For example, garlic must be added; vegetables must be provided; noodles and broth must be separated; and the most important key is stupid pork. My little cotton-padded jacket's father has a very sharp mouth. Either he doesn't eat pork, or he has to eat stupid pork. Because my mother-in-law often asks people to buy real stupid pork, there is always stock in my refrigerator, which tastes much more delicious than the feed pork sold on the market. There is also the separation of noodles and soup, so that the soup will have more flavor. You can see from the practices in restaurants outside. Soup and noodles have always been separated.

Recipe Recommendations

pork appropriate amount
green vegetables appropriate amount
eggs appropriate amount
green pepper appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
dry starch appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
white pepper appropriate amount
salt appropriate amount
cooking wine appropriate amount
sugar appropriate amount

salty and fresh
cook
half an hour
ordinary

Steps for Noodles with shredded pork with green vegetables

Prepare materials.

Cut the pork into shredded meat, add dry starch, soy sauce, oyster sauce, white pepper, salt, and cooking wine and marinate for 15 minutes.

Put the fat meat into the pan and stir fry over medium heat, leaving a proper amount of oil for later use (take out the excess and stir fry).

Add spring onions, ginger and garlic cloves, marinated shredded pork and stir fry.

Add soy sauce, salt, and sugar to taste, and continue to stir fry.

Add appropriate amount of water, boil over high heat and turn off the heat.

At this time, add fresh water noodles to the pot. Add green vegetables and cook them when the noodles are almost ripe.

Finally, pour the broth into the noodles.