Red burning Japanese tofu
By VicentaLakin
There's old people in the house, they have tofu, they're used to traditional tofu
Recipe Recommendations
- Japanese tofu art. 5
- tomatoes a
- eggs of 2
- onion
- oil appropriate amount
- salt 2 grams
- starch 2 tablespoons
- soy sauce appropriate amount
Steps for Red burning Japanese tofu
1
Japanese tofu is thick, eggs spread with salt, tofu is put in and hot oil is burned in the pot. Put the tofu in there and make it yellow2
It's fried tofu3
Put a little oil in the pot, put the tomatoes in and fry them, then pour the tofu into the pot and add some water。4
Two spoons of starch in the plate, a little salt, an appropriate amount of water to mix5
The water in the pot is almost dry, pouring into the starch, adding onions, and then starting a pot for a second