How to make Chi Fung Cake - VicentaLakin's Recipe

Recipe Recommendations

1

The sugar splits into two 20 and 60 grams

2

20 grams of sugar mixed in yolk

3

With corn oil and milk, the color will be white

4

Scan low-precision flour, evenly mixed, non-particle-like

5

60 grams of white sugar is added three times to the protein to the straight pointer

6

The proteins were added three times to the paste, and they were smoothed from the bottom to the smooth, with no protein particles

7

That's how it works

8

It's 150 degrees and 45 minutes

9

When you're done with your toothpicks, check the middle of the cake and see if there's any glue