The leek and egg pot collapsed
By DaisyTromp
No matter how delicious leek eggs are, when I was a child, my mother always changed her ways to let us eat well. Among them, leek eggs are one of my favorite ones. The leek eggs have a strong aroma when eating them. The crispy and delicious leek egg pan is served with millet porridge. Which is the aroma? Today, I also made leek pan pan, and it also feels very delicious. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The leek and egg pot collapsed
1
Prepare flour and washed leeks.
2
Prepare the eggs.
3
Add corn flour to baking powder and sugar, add room warm water, and make dough to a properly soft dough for 20 minutes.
4
Cut the leeks into pieces.
5
Beat the eggs and set aside.
6
Put a little oil in a frying pan, heat it, add eggs and stir fry.
7
Then add salt to the shredded leeks and the slightly cooler shredded boiled eggs and stir well.
8
Stir the awakened corn dough with your hands and ready to use.
9
Put a little oil in a pan or electric cake pan, heat 20% and add corn flour and smooth with a small spoon.
10
Pour the mixed filling onto the cornmeal, use a spoon to mix well, cover and fry over medium to medium heat.
11
Simmer for about 10 minutes to cease fire, then simmer for 2 minutes until the bottom is golden brown and serve.
12
Pour the leeks and eggs out of the pot into a pan and let them dry for a while before cutting and eating.The leek and egg pot collapsed Make Tips
1. The hardness and softness of corn flour are similar to those of cake flour. 2. The frying time depends on the thickness of the cornmeal. 3. Leave this for a while and eat it immediately. It is crispy and delicious. 4. My ratio is based on the ratio of the cake pan in my home. You can mix it according to your preference.