Gincreas
By VicentaLakin
It's a variety of ways to eat, but I'm not tired of every one of them. I like it when I'm eating. During the night, a golden pinocchio roll was made, a spicy sauce was painted, and a bunch of powder was powdered, and the table was emptied。
Recipe Recommendations
- dried tofu 4 photos
- Flammulina velutipes 1 handful
- Homemade hot sauce 2 spoons
- cumin powder 1 scoop
- corn oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Gincreas
1
Get your food ready, get your grubs cleaned up, get your water, get your tofu cut2
Put the golden needle mushrooms on the dry tofu and roll them from the end3
Put your toothpicks on4
Two golden pins and rolls, two toothpicks5
It's hot and hot in the pot6
Scratch the spicy sauce and powder it。Gincreas Make Tips
You'll have to roll the cabbage tight so it doesn't turn over. There are easy pots at home that can be worn with long bamboo tags, which are more addictive to eating. If you like spicy, you can spray pepper。