Potato dumplings
By VicentaLakin
Everything's fine. Just why did all the dumplings fall off? The dumpling skin is beautifully red and the dumpling soup is black and purple. Is there any way to prevent the fade
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- pork appropriate amount
- cabbage appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Potato dumplings
1
A piece of potatoes, egg clean and a little salt2
Put in appropriate flour3
You rub it like this, and you put in proper water4
Wake up when you're covered in noodles5
The waking potato noodles6
We're gonna make it look good7
The meat is saline, raw, oil, chicken8
Smuggle in the taste9
The cabbage is cut to the bottom10
Creaming the tail, with the cabbage in the meat. Feeds11
Packed dumplings12
Water in the pot, dumplings in the pot13
You can cook three times. You can cook freshly