I wanted to eat omelet, but I just threw it blindly. Suitable for me and the same light taste of silver
It's soft and soft, and it's also suitable for children and the elderly to eat Mowa Mowa...
There's no cheese, otherwise,,,, or maybe pizza. hehe
salty egg cake
By RobinJohnson
Recipe Recommendations
- flour 7 scoops
- eggs of 3
- fresh milk 3 scoops
- lemon juice half a spoonful
- green pepper appropriate amount
- carrots appropriate amount
- olive oil appropriate amount
- ham sausage 1 piece
- small tomatoes of 3
- butter appropriate amount
- water appropriate amount
- salt 1/3 spoon
- milk fragrance
- fried
- half an hour
- ordinary
Steps for salty egg cake
1
Materials as above.
2
Beat the eggs into a bowl.
3
Add about 7 tablespoons of flour to an egg bowl.
4
Cut diced carrots, diced green peppers and diced ham sausage.
5
Add diced ham and a little olive oil to the flour egg bowl.
6
+ Stir with a little water.
7
Add salt after uniform.
8
Add 2 spoonfuls of fresh milk, or add more milk if you add less water in front.
9
Squeeze some lemon juice.
10
Put the green peppers and carrots from the plate just now into the pan and cook for a while.
11
Drain the water, set aside to cool, now stir the egg batter.
12
Add the cooled carrots and diced green pepper and stir well.
13
When the pan is heated, add a little olive oil.
14
Pour in the egg batter, shake the pan, and smooth it evenly.
15
While frying, cut the tomatoes.
16
When it feels almost fried, the inside is already cooked, and the shallow layer on top is a little thin, put on the tomato slices.
17
Roll over.
18
You're done, just eat it with butter.salty egg cake Make Tips
Soft, tender and fragrant, and intertwined