Caramel Machiado
By VicentaLakin
I'm coffee control. I need at least one cup of coffee a day. Breading also comes from coffee, which is used to make dessert; coffee, in turn, is sometimes used as a baker; coffee and dessert are made of each other, and they are made of each other. This was an opportunity to take part in the trial of the Donging DL-JDCM01 coffee machine, which allowed me to play transient coffee. Thank you so much for the food! Thank you, Tonco Electric! The Italian coffee machine looks so elegant, the panel is so simple, and the new guy can handle it. Coffee powder, leeches, capsules. 15 Bar's high-pressure extraction, making it easy for people to enjoy real-eat enrichment at home
Recipe Recommendations
- coffee beans 14 grams
- caramel sauce 30 grams
- milk 200ml
- sweet fragrance
- skills
- half an hour
- ordinary
Steps for Caramel Machiado
1
First use of a coffee machine for cleaning and maintenance as instructed in the instructions2
Prepare raw materials, pour milk into a raffle cup, freeze the fridge, call it coffee. Beans3
Coffee beans made of powder4
Put the cup on top of the coffee machine and start the coffee machine. Advance Hot5
Put the polished coffee powder in the filter cup in the funnel, the coffee powder is scraped, the extra coffee powder can be scraped off6
Squeeze coffee powder down vertically with a Quantities Bottom7
Plug the funnel into the card slot as indicated by the coffee machine; take the pre-heated cup off the cupboard, put it on the sink and point the funnel out. mouth8
Start extracting coffee9
exhaustion complete. the extraction of coffee can be judged by the oily layer. the perfect condensed coffee will have a thicker layer of fat foam, crema, sticky oil, odoury and pain10
Take out frozen milk from the fridge and start making bubbles11
Put some remaining water out of the steamhead before the bubbles go out. Send12
Caramel sauce heats up and pours into a coffee cup. Smuggle to fully melt caramel sauce13
Add bubbles to coffee, which float on the coffee surface. Just make a pattern of caramel sauce on the bubble14
A cup of espresso with a fragrance of caramel and a soft milk foam and a delicious drop of espresso is finished!