Shrimp
By VicentaLakin
My dad's specialty。
Recipe Recommendations
- base shrimp 1 kg
- ginger appropriate amount
- garlic powder appropriate amount
- diced green onion appropriate amount
- cooking wine 2 tablespoons
- salt half a spoonful
- sugar half a spoonful
- dried chili
Steps for Shrimp
1
Shrimp's clean, back open, and it's suggested to use ki-crawl, followed by shrimp, which is inappropriate. Shrimp with backs in the bowls, wine in the infusions poaching for 10 minutes. 10 minutes to tar。2
Hot pots of cold oil, a little bit of oil, a lot of ginger and garlic, and a little bit of the smell from the fire to the yellow。3
Shrimp, which has been immersed in water, has been on fire for three minutes。4
It does not have to go on and on and on and on, but it does have to be fried and fried in oil so that it can taste it。5
Put salt and sugar on it。6
Just put more onion flowers on the table。7
It's done。