Oh, my God

By VicentaLakin

Oh, my God
I'm scared of that white flower. But the mother-in-law's approach changed my mind. Pure fat, under the pig's skin, not fat. It's delicious. She didn't say why she called it a fat cake. It'll be passed on in my house

Recipe Recommendations

  • fat appropriate amount
  • black sesame appropriate amount
  • flour appropriate amount
  • onion three sections
  • Jiang a
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce a teaspoon
  • sesame oil appropriate amount

Steps for Oh, my God

  • 1
    Flour appropriate
  • 2
    A small spoonful of fermented powder poured into the warm water. The water can't be too hot, the fermentation powder loses activity。
  • 3
    And a noodle. Cover it up, in a hot tub, so it can go faster。
  • 4
    During the fermentation process, prepare the material. Fat is the pig's skin. I don't know what it is. Tell the store to take the pig's skin and the fat meat is crushed with a meat grinder。
  • 5
    Black sesame in the pan, little fire out。
  • 6
    The black sesame is so soft that it's painted. Can't get old and suffer. Too hot to smell。
  • 7
    The hot and cold black sesame fell on a thick piece of paper, with a small spoon of salt, crushed with a crutches, filled in containers and leftover。
  • 8
    The meatstuff of the meatstuff machine is too large and is cut to the ground. The white meat is sticky, the cutter is too light, and I use the cutter。
  • 9
    Into a larger container
  • 10
    Ginger's cut to the end. I forgot to take the thong
  • 11
    Put onions of ginger and black sesame salt in a container of white meat。
  • 12
    A spoon of raw, a spoon of old, a spoon of salt, a spoon of pelican oil, a proper amount of pepper powder。
  • 13
    Round and round. Spoiled black sesame fragrances in the mix. It smells good。
  • 14
    White meat is so sticky, it's bad for mixing. Keep playing around。
  • 15
    When preparing for wrapping, pour the right amount of perfume. More windy。
  • 16
    Famous, straight to the agent。
  • 17
    It's about 4 mm thick skin. It's too thin。
  • 18
    It's a good deal
  • 19
    Squeeze it like that。
  • 20
    Keep your mouth shut and flatten your hands。
  • 21
    The son helped make a few models. The cold water boilers are 30 minutes away. The fire stopped for two or three minutes and the butter cake was removed from the container。
  • 22
    No fatcakes。
  • 23
    It's good to eat。
  • 24
    It's so good. It's about to turn into a bun
  • 25
    The finished product。

    • Oh, my God Make Tips

    Fats must be cut to the ground, so they can't eat meat. Pure fat. Don't be too thin when it's ripe, or it'll stick on it, giving people a feeling of insufficiency and quietness. It's not good。

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