Watered duck blood

By VicentaLakin

Watered duck blood
Duck's blood is good for iron filling, often eating duck's blood, and sheep's blood is not only for fleshing out but also for intestinal toxins

Recipe Recommendations

  • duck blood 500G
  • soy sauce 2 tablespoons
  • oyster sauce 1 spoon
  • salt 2g
  • garlic 1
  • chicken powder 1g
  • pepper oil 1 spoon
  • vinegar 2 spoons

Steps for Watered duck blood

  • 1
    Get ready for duck blood
  • 2
    Duck's blood has been turned into a knife
  • 3
    The duck blood is in the plate, the garlic is cut, the hot oil is served, and it's on the duck blood. The other steps were taken without taking pictures

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