Tomato fried eggs
By VicentaLakin
The people who leave their homes always miss the familiar smell of home, which is the constant sorrow in their bones. Without a twilight of tuning, there is a river of home-grown thought that flows in a midnight dream. Long after all, whether it be a big love or a big rise in life, it must end up flat, like the rising sun of the sea, no matter how beautiful it may be, it is its mission to shine and warm the world in half the day. People who leave their homes always remember clearly the smell of their food, no matter how far they go. The characteristic of regular food is to be casual, to be trusted, to be able to think freely about the mix of foods, and to deliberately pursue unusual tastes, as we do in our normal days, light and ordinary。
Recipe Recommendations
- small tomatoes of 4
- eggs of 4
- chili half a
- salt Half a spoonful
- green onion a little
- minced garlic appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Tomatoes and pepper slices2
Eggs are in the bowl, mixed into egg fluid3
It's hot and oily in the pot. It's in the egg fluid. It's fried with a shovel4
Put it in onions5
Put the tomatoes and the peppers in the tomatoes. Red Soup6
Put it in salt7
Put it in the garlic end。8
Load it up。