Elbow
By VicentaLakin
A simple hard dish for wine
Recipe Recommendations
- pig elbow one
- soup-stock appropriate amount
- geranyl 4 tablets
- grass fruit one
- Stewed meat package one
- yellow sauce 40 grams
- soy sauce appropriate amount
- nutmeg one
- onion appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- salty and fresh
- sauce
- an hour
- ordinary
Steps for Elbow
1
The elbow cools the pan with onions of ginger and wine, and when the water turns, removes haematism and impurities。2
The elbows of the water are carefully pulled out and cleaned. ♪ It's easier to get past the water ♪3
Soy sauce: old soup, stew, butter, ginger, eight horns, cinnamon, vanilla, berries, curds, ice cream, etc4
Put clean elbows in the pressure pan and add all the sauce5
Join the old one6
Cover the lid and turn it on for 30 minutes7
Do not rush out after the fire, and the elbow is soaking up that it is hot。8
Cut the bone9
We'll wrap it in a cape, then we'll tear it out10
The slices can be eaten after cooling。Elbow Make Tips
The elbows must be cold when the elbows are warm and cold。