Soy sauce

By VicentaLakin

Soy sauce
Soy sauce rice is one of the most common foods in our home, because it's much more steamed than it's left, and it's a little more deliberately steamed the next morning into soy fried rice, with a glass of milk or soy sauce for breakfast, and fast nutrition。

Recipe Recommendations

  • leftover rice 2 bowls
  • carrots 1 piece
  • eggs of 2
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • fine sugar 1 teaspoon
  • salt 1 teaspoon
  • white pepper 1 teaspoon
  • chives appropriate amount
  • vegetable oil appropriate amount
  • MSG a little

Steps for Soy sauce

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  • 3
    The rice is ready, the eggs are scattered, the onions are shredded
  • 4
    (a) To include in the rice rice a suitable amount of raw, old, a small amount of salt, fine sugar, white pepper powder and a spoonful of vegetable oil in an even reserve
  • 5
    It's not like it's hot, hot, hot, hot, hot, hot, hot
  • 6
    After another pouring into vegetable oil and burning, the carrots were evened
  • 7
    I'm going to have to put onion for a while
  • 8
    I'm not sure what I'm talking about
  • 9
    (a) Falling into egg blocks and evening
  • 10
    (a) The fire will flourish
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    • Soy sauce Make Tips

    1; when the sauce is mixed in rice, it is salty and if salt is not secured, it is ready to be cooked and then salted. 2; if you want to eat as deep as a hotel, you can put more of the old ones. 3; if a small onion can be spilled in front of the meal。

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