Fresh fruit and vegetables, cheesecon

By VicentaLakin

Fresh fruit and vegetables, cheesecon
baby grandson didn't go back to his mom and dad yesterday and followed us. i got up early in the morning to make breakfast for the baby, scones made with cheese and butter and carrots, which are salty scones, cheese, cheese and butter, which are very mature and soft, and some carrots and eggs, flour and milk. that's enough nutrition. when i'm done and the baby's up, milk is a beautiful breakfast. like the baby eats, milk nuts are crushed and caught in the middle. today's square comes from the bakery man, and i've made a slight change, and the taste and taste of the scooter is good. speaking of which, let me introduce you briefly. succon is called fast bread, and many people have these snacks, and it feels like cookies. technically, it's a kind of bread, called quickbread, which is free of fermented bread between bread and biscuits. according to professionals, the eight words “non-emulsification without yeast” must be noted in the production of a successful sanctuaries. passed scaffolds: the surface is a bit of a hard skin of 1-2 mm, with a soft, wet colour。

Recipe Recommendations

  • low-gluten flour 200g
  • unsalted butter 50g
  • salt 3g
  • white granulated sugar 15g
  • cheese powder 50g
  • eggs 55g
  • milk 50g
  • cheddar cheese 60g
  • avocado meat 60g
  • shredded carrots 50g
  • walnut oil 20g
  • baking powder 4g

Steps for Fresh fruit and vegetables, cheesecon

  • 1
    We'll mix powder and flour first
  • 2
    Flour in the pot. Put it in butter
  • 3
    Hand-stamped, blended butter and flour into sand-shaped grains. This process makes the finished product softer. The original softened the butter directly, and the powder was 8 grams, but I didn't want to use too much, so I took the flour and butter and fried the powder。
  • 4
    Add salt and sugar. It's 30 grams of sugar, 5 grams of salt, and I've reduced the amount
  • 5
    We'll mix it with cheese
  • 6
    Put walnut oil and eggs in it. The salad oil. I'm not sure
  • 7
    You pour milk, you can keep a little milk so you can adjust the dampness of the noodles later
  • 8
    Carrot cheesy, butter cheetah, cheda cheesy. Cheda is a high melting point cheese, which can also be purchased directly。
  • 9
    Let's put Cheda cheese in the mix
  • 10
    And put carrots and butter in. Carrots can be boiled and put in。
  • 11
    It's simple
  • 12
    Put a thin face on the panel and make it sticky
  • 13
    Cut it to 50 grams or so
  • 14
    Put it in the oven
  • 15
    The oven has 195 degrees of fire, 165 degrees of fire, preheated into the oven and 15-20 minutes of roast. The last few minutes to watch the color. I baked it for 18 minutes
  • 16
    Baked scones
  • 17
    It's good while it's hot
  • 18
    There's a hard shell on the surface, it's soft, it's soft, it's soft, it's delicious
  • 19
    And I crushed some butter nuts, cut the scones horizontally, and covered them with thick butter mud
  • 20
    This tastes better
  • 21
    Look what my grandson ate. I'm gonna come over and shoot

    • Fresh fruit and vegetables, cheesecon Make Tips

    1. The original formula was to put the softening of butter directly in, and the powder used was 8 grams, but I did not want to use too much powder, so I took the flour and butter and cut the amount of powder. 2. Puffing is more healthy with aluminium-free powder. 3. The original formula was corn grains and carrots, which I converted into precious butter nuts. Liked relatives can replace butter nuts with 50 grams of corn。

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