Pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 75g
- low-gluten flour 75g
- milk 40g
- water 40g
- edible oil 10g
- eggs half a
- butter 5g
- ham sausage 4 pieces
- yeast 7g
- shrimp of 10
- bacon 5 pieces
- crab sticks appropriate amount
- cheese sticks appropriate amount
- honey
- chicken appropriate amount
- corn kernels appropriate amount
- Squid pieces appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Pizza
1
Except for butter, you rub your face in your own way and in a good paste. Butter softens it in your face. It's twice as hot in the room. Finger sticky flour is stuck in your face2
The pasta is so fluttered that it'll wake up for 15 to 20 minutes until the pasta doesn't shrink3
Roll the ham4
Cut5
Brush pizza sauce6
Put on cheese bars and more food7
Put the mushrooms on, give them to the kids. I fired them again8
Shrimp chips, shrimps, a little bit more water9
With bacon and crab sticks, the kids cut a little. You can put a cheese on the mushrooms after cheese10
Put corn grains on, and some peppers, onions11
Finally, cheese bars, malt sugar and water brush the edges of pizza, making caramel12
Put it in preheat, 200 degrees up and 15 minutes down13
Eat14
Smells good15
My daughter's smell16
It's delicious