Nutshead

By VicentaLakin

Nutshead

Recipe Recommendations

  • flour 300 grams
  • walnut kernel 100 grams
  • red dates 30 grams
  • white sugar 30 grams
  • yeast 4 grams
  • baking powder 4 grams

Steps for Nutshead

  • 1
    {\bord0\shad0\alphaH3D}The walnuts go to the shell and rip out the walnuts
  • 2
    It's over the bottom with a little fire
  • 3
    Cut it with a knife
  • 4
    Flour with 30 grams of sugar, yeast with 4 grams, powdered with 4 grams
  • 5
    Add warm water to mix
  • 6
    Add the walnuts to the cleavage
  • 7
    It's twice as big as it used to be
  • 8
    Prepare a deeper basin with a base oil to the fermented paste. Scattered with red dates for 15 minutes
  • 9
    Steamed hairloaf
  • 10
    Done
  • 11
    Done

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