Miyagi chicken
By VicentaLakin
I heard there's this "Miyagi chicken" at Tremple's national feast
Recipe Recommendations
- chicken legs one
- peanuts a little
- green onions half a
- chili two
- pepper several
- soy sauce a spoonful
- sugar two spoonfuls
- salt half a spoonful
- starch a spoonful
- vinegar a spoonful
- water a spoonful
- soy sauce half a spoonful
- sweet and sour
- fried
- an hour
- senior
Steps for Miyagi chicken
1
Let's cut the bones off and cut the rest2
Use the gin, raw, and starch for half an hour3
Cold-pot, fried peanut rice4
Pour oil in the pot, put peppers and peppers in the fragrance, and then in the roasted chicken5
Chicken is fried and put in onions, ginger, garlic, and then put in juicy6
It's a fragranceMiyagi chicken Make Tips
It's a fire, so the juice must be ready