Mocha
By VicentaLakin
Café Mocha is one of the oldest. It is a mixture of Italian condensed coffee, chocolate sauce, cream and milk, with a sweet taste of taste for love, so it is popular with girls. This is my favorite coffee type
Recipe Recommendations
- coffee beans 14g
- chocolate sauce 15ML
- milk 100ml
- light cream appropriate amount
- white granulated sugar appropriate amount
- milk fragrance
- skills
- half an hour
- ordinary
Steps for Mocha
1
Put the cup on top of the coffee machine and start the coffee machine. Advance Hot2
The cream is frozen in the fridge and the coffee beans are powdered。3
I'll put the polished coffee powder in the filter cup in the funnel. Medium4
Squeeze coffee powder down vertically with a Quantities Bottom5
plug the funnel into the card slots as indicated by the coffee machine; take the pre-heated cups off the cupboard and squeeze them into the 15ml chocolate sauce6
The cups were placed on the sink, pointed at the funnel out of the water, and started extracting coffee7
Exhaustion complete. This thick fat foam suggests perfect extraction. We'll mix coffee and chocolate sauce with a mixer bar8
The cooled cream is removed from the fridge and the distribution begins with white sugar. Prepare the medium six-tooth pip9
A bouquet with six-tooth mouths and light cream with a drop; milk warmed up in coffee10
Squeeze light cream on coffee in the direction of the spiral11
Just put on chocolate sauce12
A glass of Café Mocha finished