Bacon rolls

By VicentaLakin

Bacon rolls

Recipe Recommendations

  • flour 300g
  • bacon 4 tablets
  • yeast 3g

Steps for Bacon rolls

  • 1
    Flour is fermented with 3 grams of yeast, 150 grams of warm water, evenly fermented and fermented。
  • 2
    Noodle fermented twice as big。
  • 3
    Split the noodles into four minutes, roll round, excrete the air, lax for 10 minutes。
  • 4
    Growing a noodle, putting bacon on the face。
  • 5
    Roll up the face, use a knife to roll bacon in the middle of all two。
  • 6
    The fermentation continues for 15 minutes。
  • 7
    It's 15 minutes to steam, and when it's done, it's five minutes to cover. Pot
  • 8
    Completed Chart

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