Pumpkin rolls
By VicentaLakin
It's getting colder, it's getting snowy, it's going to be a year away, it's going to be snowy in the North. The cold wind outside the window, the warmth of the house, the cup of tea, the reading of books, the twirling of them... today recommends a pumpkin roll, and I hope you like it。
Recipe Recommendations
- pumpkin a
- flour 750ｇ
- spiced powder 5g
- yeast 5g
- fine sugar 20g
Steps for Pumpkin rolls
1
Pumpkin one wash2
I'm going to go get some water3
Slice it in pieces and steam it in the pot4
Put a spoon in the mud5
Pumpkin mud, sugar, yeast, fermentation6
Make the fermented pasta look like a skin7
Use a cylinder to crush the skin into a circle shape8
It's split into five groups, overlapping, starting slowly from one side9
It's made of roses, butterflies10
Make all the noodles and put them in the steam pan11
Fire out for three minutesPumpkin rolls Make Tips
The water in the pumpkin mud is very high, so it is not used for the cortex, and it is used directly for the cortex。